Physical Chemistry Is on a Roll
نویسندگان
چکیده
منابع مشابه
A Perspective on Physical Organic Chemistry
A perspective on the development of mechanistic carbene chemistry is presented. The author will point out questions that have been answered, and a next generation of questions will be proposed.
متن کاملPhysical Chemistry
The approaches range from theoretical studies – including statistical physics of non-equilibrium systems – to the organic synthesis of molecules and macromolecules, and they include many experimental studies on biological and biomimetic systems in which the parameters can be changed. A variety of microscopical techniques are used such as optical, multiphoton, electron and atomic force microscop...
متن کاملPhysical organic chemistry on the brain.
The challenges to obtaining chemical-scale information on the molecules of neuroscience are considerable. Most targets are complex integral membrane proteins that are not amenable to direct structural characterization. However, by combining the tools of organic synthesis, molecular biology, and electrophysiology, rational and systematic structure-function studies can be performed in what we hav...
متن کاملThis paper is published as part of a PCCP Themed Issue on: Physical Chemistry of Aerosols
Measurements and simulations of the near-surface composition of evaporating ethanol–water droplets Christopher J. Homer, Xingmao Jiang, Timothy L. Ward, C. Jeffrey Brinker and Jonathan P. Reid, Phys. Chem. Chem. Phys., 2009, DOI: 10.1039/b904070f Effects of dicarboxylic acid coating on the optical properties of soot Huaxin Xue, Alexei F. Khalizov, Lin Wang, Jun Zheng and Renyi Zhang, Phys. Chem...
متن کاملFood Physical Chemistry and Biophysical Chemistry
Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.[3] [4] [5] [6] This field encompasses the "physiochemical principle...
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ژورنال
عنوان ژورنال: ChemPhysChem
سال: 2016
ISSN: 1439-4235,1439-7641
DOI: 10.1002/cphc.201601270